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Featuring four courses that are uniquely off-menu, Craft Dinner tailors each course to the taste profile of four different beer samples from a local or Carolinas-based brewery.
Guests must be at least 21 years old to consume alcoholic beverages.
Please note that dependent on the menu selections, guests who have indicated a dietary restriction may recieve an altered version of the course or a completely seperate menu item to accomodate their needs.
If you would like to be seated with another party, please call Guest Services at 704.391.3900 by noon on the Thursday before the event.
All purchases are non-refundable and non-transferable. Reservations cannot be rescheduled.
Craft Dinner Schedule and Menus:
January 8 - Southern Tier Brewing Company (SOLD OUT)
January 24 - Revelry Brewing Co. (SOLD OUT)
February 5 - Fonta Flora Brewery. (SOLD OUT)
February 21 - Southern Range Brewing (SOLD OUT)
March 4 - Burial Beer Co. (SOLD OUT)
March 20 - Amor Artis Brewing (SOLD OUT)